Welcome to
Kettner Exchange

A Neighborhood Staple

The recipient of the coveted Orchid & Onion award for Architecture, Kettner Exchange’s design pays homage to San Diego founding father William Kettner. The restaurant boasts two levels of indoor/outdoor drinking and dining, filled with subtle nods to the City’s great bay and nautical history. Corporate Executive Chef Brian Redzikowski’s rotating menu features some of the most innovative dishes in San Diego.

customers enjoying drinks
photo of customers outside the venue
KEX Fest

We invite you to Kettner Exchange for our 6th annual food and spirits festival.

An all-inclusive culinary exploration through cuisine, spirits, wine, beer, and good company. 

Progressive American Cuisine

Brian Redzikowski Head Chef

Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000, Aspen Colorado’s Nobu Matsuhisa Aspen, Joel Roubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. During Chef Brian’s career, he has had the opportunity of competing in Iron Chef America as well as being awarded Rising Chef in the Los Angeles, California area. It is with great enthusiasm that we welcome Chef Redzikowski as the Executive Chef of Kettner Exchange.

Experience Kettner Exchange