Restaurant Press Highlights

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Choose to be a little adventurous on National French Toast Day and indulge in Executive Chef Brian Redzikowski’s foie gras french toast at Kettner Exchange. Served on a cinnamon raisin bread and topped with stone fruit and maple syrup, the dish surprises and delights the palette with savory and sweet notes. Pair with a drink from the acclaimed cocktail program curated by Beverage Director Steven Tuttle and soak in the views of the San Diego Bay for a truly sweet treat.

Eat Drink Be SD

November 28: French Toast Day

November 28, 2016

December 14, 2016

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“We use a navy-strength rum blend [Jamaican, white and añejo] that provides “heat and funk,” says Tuttle. It’s shaken with the necessary Mai Tai staples but also falernum, pineapple and two types of bitters: walnut and Angostura. It’s the Angostura float that’s the charmer. As you drink it, it mixes down into the cocktail, he says, and changes the flavor ever so slightly as you finish it.

Liquor.com

12 Delicious Riffs on the Mai Tai to Drink in Bars Now

November 9, 2016

December 14, 2016

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Kettner Exchange en un restaurante de dos pisos, terraza con columpios, sillones-camas y un ambiente relajado pero fancy...

Elle Mexico

Lo Que No Sabías Que Podías Hacer en San Diego

July 2016

December 14, 2016

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Even better than bobbing for apples is the Candy Apple Daiquiri, a blend of 4yr. Blanco Rum, Jamaican Rum, Falernum, lime, fuji apple syrup, caramel, and salt. It’s sweet and tangy but with a seductive kick.

Open Table

Spooky Sips: Halloween and Day of the Dead Cocktails

October 26, 2016

December 14, 2016

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San Diego's hottest neighborhood is now home to "Top Chef Row" on Kettner Street, with...party place Kettner Exchange known for its rooftop cabanas and progressive cuisine...

San Diego Visitor Guide

Downtown: Little Italy

Fall/Winter

December 14, 2016

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Bar manager Paulina Konja's new cocktail collection includes seasonal specialties like the Candy Apple Daiquiri (4-year Blanco Rum, Jamaican Rum, Falernum, Fuji Apple Syrup, caramel, sea salt) and the Bittersweet Symphony: a balanced blend of gin, Cocchi Americano, Basil Eau de Vie and grapefruit bitters.

San Diego Eater

12 New Fall Cocktail Menus To Check Out In San Diego

October 14, 2016

December 14, 2016

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Kettner Exchange has announced Paulina Konja as bar manager. Konja brings insight and experience to her masterfully new cocktail collection currently on the menu. Seasonal specialties include Candy Apple Daiquiri, a blend of 4-year Blanco Rum, Jamaican Rum, Falernum, Fuji apple syrup, caramel and sea salt...

The San Diego Union Tribune

The Dish: National Pork Month, chefs on the move, new menus, openings

October 6, 2016

December 14, 2016

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Kettner Exchange > Duck Meatball, Anson Mills Grits, Heirloom Tomato, Parmesan

Ranch & Coast

Downtown Dining

October 2016

December 14, 2016

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Candy Apple Daiquiri

Town & Country

45 Festive Cocktails to Drink This Holiday Season

September 30, 2016

December 14, 2016